MUSTARD AND ORANGE LAMB CHOPS

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Mustard and Orange Lamb Chops image

Make and share this Mustard and Orange Lamb Chops recipe from Food.com.

Provided by PetsRus

Categories     Lamb/Sheep

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

12 small lamb loin chops
1/2 cup Dijon mustard
3 tablespoons finely grated orange zest
1 clove crushed garlic (optional)
2 tablespoons fresh thyme leaves, finely chopped
3 teaspoons light brown sugar or 3 teaspoons dark brown sugar
1 tablespoon olive oil
salt and pepper, to taste

Steps:

  • Trim excess fat from lamb chops.
  • Mix orange zest, garlic and thyme into a paste.
  • Add mustard, brown sugar and olive oil, mix together.
  • Preheat grill.
  • Brush about half of the mixture onto each side of the chops and grill for about 2 minutes per side.
  • Turn and brush he other half of the mixture onto the chops.
  • Continue until done, season with salt and pepper and serve.

Nutrition Facts : Calories 952.9, Fat 80.5, SaturatedFat 34.1, Cholesterol 210.9, Sodium 514.1, Carbohydrate 6.5, Fiber 1.7, Sugar 3.6, Protein 48

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