MUSTARD AND GINGER COOKIES

Mustard and Ginger Cookies image

Make and share this Mustard and Ginger Cookies recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 1h10m

Yield 3 dozen

Number Of Ingredients 13

Previous Next

Ingredients

3/4 cup Crisco
1 large egg
1 cup light brown sugar, packed
1/4 cup molasses
2 1/4 cups flour
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground mustard
1/2 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon ground cloves

Steps:

In bowl, cream Crisco and brown sugar. Beat in molasses and egg.
Combine flour, baking soda, ginger, cinnamon, pepper, mustard, cardamom, salt and cloves.
Gradually add to creamed mixture.
Cover and refrigerate about 1 hour or until easy to handle.
Roll into 1-inch balls and then roll in additional sugar.
Bake at 375°F till surface cracks or about 10-12 minutes.
Cool on wire rack completely.

Nutrition Facts : Calories 1188.2, Fat 54.2, SaturatedFat 16.3, Cholesterol 70.5, Sodium 1098.2, Carbohydrate 166.3, Fiber 3.4, Sugar 86.6, Protein 12.2