MUSTARD AND BROWN SUGAR SALMON WITH HERBED RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mustard and Brown Sugar Salmon with Herbed Rice image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 13

Mustard and Brown Sugar Salmon:
4 salmon fillets, about 1 1/2 lb (skin removed; thawed)
1/2 cup light mayonnaise
1 tablespoon Italian herb seasoning paste
1/4 cup brown sugar
2 tablespoons spicy brown mustard
1/4 teaspoon curry powder
Olive oil (or regular) cooking spray
Herbed Rice:
2 tablespoons fresh parsley (chopped)
2 (10-oz) bags frozen pre-cooked brown rice
1/2 teaspoon kosher salt
1/4 teaspoon pepper

Steps:

  • ©2010 Publix Super Markets, Inc.

There are no comments yet!