This recipes is from the ReadysteadyCook website. I have made this as part of a seafood buffet. The quantities can be easily increased.
Provided by Coasty
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium heat, add onion, carrot and garlic and cook for 2 minutes or until soft.
- Add mussels and wine, cover and cook for 5 minutes or until mussels have all opened.
- Drain mussels, discarding any unopened ones. Split mussels open.
- For the dressing, place all ingredients in a small bowl and stir to combine.
- Place mussels in shells on a serving plate, top with a little of the dressing and serve with remaining dressing.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #mussels #shellfish
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