MUSSELS MARINIARE
Make and share this Mussels Mariniare recipe from Food.com.
Provided by Sonya01
Categories Mussels
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large pan over medium high heat, add garlic and tomatoes and cook, stirring frequently until garlic is fragrant and tomatoes have softened.
- Stir in wine and bring to the boil; simmer for 2 minutes before adding mussels to the pan. Cover and cook 5 minutes or until mussels have opened.
- Turn off heat and stir in cream, parsley and a twist of pepper.
- Spoon into large serving bowls and serve with lots of crusty bread.
Nutrition Facts : Calories 284.9, Fat 11.4, SaturatedFat 3, Cholesterol 78.3, Sodium 721.4, Carbohydrate 11.5, Fiber 0.5, Sugar 1, Protein 30.3
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