BALSAMIC MARINATED STEAK

Balsamic Marinated Steak image

A 30-minute marinade in balsamic vinaigrette dressing is all it takes to get a jump start on this easy and delicious beef skirt steak dish.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing, divided
1 lb. beef skirt steak
1 red onion, thinly sliced
1 clove garlic, minced
1/4 tsp. crushed red pepper

Steps:

Pour 1/4 cup dressing over steak in shallow glass dish. Refrigerate 30 min. to marinate. Remove steak from marinade; discard marinade.
Heat grill to medium heat. Grill steak 4 to 5 min. on each side or until medium doneness. Remove from grill; cover loosely with foil. Let stand 5 min.
Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add onions, garlic and pepper; cook and stir 5 min. or until onions are tender. Cut steak across the grain into thin slices. Serve with onion mixture.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 5 g, Protein 23 g