MUSSELS MARINARA

Mussels Marinara image

Provided by Molly O'Neill

Time 30m

Yield Four servings

Number Of Ingredients 10

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Ingredients

Ingredients for steamed mussels (see recipe)
32 mussels
2 teaspoons olive oil
1 medium onion, peeled and chopped
2 large shallots, peeled and minced
1 jalapeno pepper, stemmed, seeded and minced
6 large tomatoes, chopped
2 teaspoons chopped fresh rosemary
2 teaspoons salt, plus more to taste
Freshly ground pepper to taste

Steps:

Steam the mussels (see recipe). Set aside the mussels and broth. Heat the olive oil in a medium-size skillet. Add the onion, shallots and jalapeno. Saute until soft, about 5 minutes. Add the tomatoes, 1/4 cup of the reserved mussel broth and the rosemary.
Cook, stirring often, until tomatoes are soft and sauce is thick, about 15 minutes. Stir in the salt and pepper. Add the mussels and cook for about 1 minute. Divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 210, UnsaturatedFat 4 grams, Carbohydrate 24 grams, Fat 6 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 1 gram, Sodium 992 milligrams, Sugar 11 grams

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