MUSSELS IN GREEN SAUCE MADRID APPETIZER
THIS IS A GREAT APPETIZER!!! We ordered this at a Spanish restaurant in Baltimore many years ago and after getting a partial list of ingredients from the chef and many attempts of making it, I finally came up with this fantastic recipe.
Provided by Alan Leonetti
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Scrub the mussels under the faucet and remove the beards and then set aside.
- In a 6 quart saucepot place butter, wine, lemon juice and water and bring to a boil over high heat.
- Add the mussels and return to a boil.
- Reduce heat to low and simmer, covered, 3 minutes or until mussels are opened.
- With a slotted spoon remove mussels to 4 deep serving dishes and set aside.
- Place the liquid into a blender or food processor and add the parsley, garlic cloves, shallot, salt and pepper and blend well.
- Pour the sauce over the mussels and serve with a crusty bread, so that you can dip the bread into the sauce.
Nutrition Facts : Calories 652.8, Fat 51.5, SaturatedFat 30.2, Cholesterol 189.2, Sodium 1093.7, Carbohydrate 13.2, Fiber 0.4, Sugar 0.6, Protein 29.7
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