MUSSELS GRATIN
Make and share this Mussels Gratin recipe from Food.com.
Provided by canarygirl
Categories Mussels
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean mussels thoroughly, and steam in a covered pot for about 5 minutes, or until they open.
- Drain water, and discard any mussels that have not opened.
- Remove the upper shell, leaving the mussel attached to the bottom shell.
- Carefully place mussels on an oven proof plate, taking care to place them in such a way that they don't tip.
- Heat broiler to 500ยบ.
- In a small bowl, combine butter, oil, parmesan, parsley, garlic and pepper.
- Using a spoon, put a little bit of the cheese mixture on each of the mussles.
- Broil 2-3 minutes or until the mussels have browned a bit.
- Serve hot with crusty french bread.
Nutrition Facts : Calories 172.1, Fat 9.9, SaturatedFat 3.4, Cholesterol 42.7, Sodium 409, Carbohydrate 5, Fiber 0.1, Sugar 0.1, Protein 15.1
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