MUSSEL SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mussel Salad image

Make and share this Mussel Salad recipe from Food.com.

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 lbs live mussels
4 ounces fish sauce
4 ounces fresh lime juice
2 tablespoons granulated sugar
1 shallot, finely chopped
6 -8 sprigs fresh coriander sprigs, diced
4 thai hot red peppers, finely chopped
arugula
tomatoes

Steps:

  • Cook mussels until they are fully opened, (3-4 minutes) and the meat is firm. Pull the mussels from shells.
  • Mix fish sauce, lime juice, and sugar well, Add remaining ingredients.
  • Toss mussel meats with sauce. Refrigerate for an hour before serving; serve on a bed of arugula, with a slice of tomato.

Nutrition Facts : Calories 518.3, Fat 10.6, SaturatedFat 2, Cholesterol 127.3, Sodium 5696.1, Carbohydrate 46.2, Fiber 1.6, Sugar 20.5, Protein 59.2

*** Explore more Mussel Salad Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Horseradish Butter_image Horseradish Butter

Deep Dish Pumpkin Pie_image Deep Dish Pumpkin Pie

Best Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!_image Best Spaghetti Sauce Made With Pork Neck Bone! Italy 1870 1900!

Vegetarian Tamales_image Vegetarian Tamales

French Doughnut Muffins_image French Doughnut Muffins

Buko (Young Coconut) Pie_image Buko (Young Coconut) Pie

Endive, Mâche, and Radish Salad with Champagne Vinaigrette_image Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Fajita Enchiladas_image Fajita Enchiladas

Pork Egg Foo Yung Recipe - (4.1/5)_image Pork Egg Foo Yung Recipe (4.1/5)

Sidesaddle Pork 'n' Beans_image Sidesaddle Pork 'n' Beans

Wild garlic pesto_image Wild garlic pesto

Smoked Turkey-Potato Chowder_image Smoked Turkey Potato Chowder

Roasted Veggies for the Week_image Roasted Veggies for the Week

Baked Swiss Chard With Olive Oil and Parmesan_image Baked Swiss Chard With Olive Oil and Parmesan

Greek Pasta With Tomatoes and White Beans_image Greek Pasta With Tomatoes and White Beans

Coffin Sandwiches_image Coffin Sandwiches

Charred Calamari with Roasted Garlic Broth_image Charred Calamari with Roasted Garlic Broth

Slow-Cooker Italian Cheeseburger Meatloaf_image Slow Cooker Italian Cheeseburger Meatloaf

Massaman Beef Curry_image Massaman Beef Curry

Scrumptious Salad Supper_image Scrumptious Salad Supper