MUSSEL-MAN KEBABS / SKEWERS

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Mussel-Man Kebabs / Skewers image

Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels.

Provided by Peter J

Categories     Mussels

Time 30m

Yield 2 kebabs, 2 serving(s)

Number Of Ingredients 4

12 -15 mussels (a few more to be on the safe side)
2 bamboo skewers
1 tablespoon Worcestershire sauce
50 g ham, thinly sliced

Steps:

  • Cook mussels in boiling water until they open, discard any that don't open.
  • Remove meat from shells and trim beard.
  • Place mussel meat with a little juice into a small bowl and cover with Worcestershire sauce.
  • Leave in refrigerator around 30 minutes to marinate, lightly turning occasionally.
  • Wrap each mussel with a slice of ham (just tear apart with your fingers) and thread onto the skewers.
  • Place on BBQ plate or grill over low-medium temperature and pour over remaining marinade.
  • Cook for a few minutes each side until ham is lightly browned.

Nutrition Facts : Calories 125, Fat 3.6, SaturatedFat 0.9, Cholesterol 39.9, Sodium 736.9, Carbohydrate 5.2, Sugar 0.8, Protein 17

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