Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels.
Provided by Peter J
Categories Mussels
Time 30m
Yield 2 kebabs, 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook mussels in boiling water until they open, discard any that don't open.
- Remove meat from shells and trim beard.
- Place mussel meat with a little juice into a small bowl and cover with Worcestershire sauce.
- Leave in refrigerator around 30 minutes to marinate, lightly turning occasionally.
- Wrap each mussel with a slice of ham (just tear apart with your fingers) and thread onto the skewers.
- Place on BBQ plate or grill over low-medium temperature and pour over remaining marinade.
- Cook for a few minutes each side until ham is lightly browned.
Nutrition Facts : Calories 125, Fat 3.6, SaturatedFat 0.9, Cholesterol 39.9, Sodium 736.9, Carbohydrate 5.2, Sugar 0.8, Protein 17
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