MUSHROOM/SAUSAGE STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mushroom/Sausage Stuffing image

Can be used to stuff a turkey, or baked in a covered casserole dish. Cooking time would be dependent on your choice. I like to use the packaged seasoned bread crumbs, and also hot Italian sausage. Use what you and your family enjoy..

Provided by sgt_pepper

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 cups toasted bread cubes
3/4 lb sausage
8 ounces mushrooms, sliced
5 stalks celery, diced
1 medium onion, diced
1/2 cup butter
1 (14 ounce) can chicken broth
salt
black pepper
2 -3 tablespoons sage

Steps:

  • Brown sausage, add ½ butter, celery, onions, and mushrooms.
  • Sauté over low - med heat.
  • add remainder of butter, and ½ can of chicken broth.
  • Add in a separate bowl, or pan, the breadcrumbs.
  • Season with salt, pepper, and sage.
  • When vegetables are tender, add to breadcrumbs, and mix well, add remaining broth as needed to sufficiently moisten stuffing.

Nutrition Facts : Calories 444.8, Fat 33.5, SaturatedFat 15.7, Cholesterol 73.6, Sodium 1078, Carbohydrate 23.7, Fiber 2.3, Sugar 3.9, Protein 12.8

There are no comments yet!