MUSHROOMS WITH HERB CREAM

Mushrooms With Herb Cream image

Number Of Ingredients 10

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24 mushrooms medium
2 (3-ounce) packages cream cheese with chives, softened
2 tablespoons mayonnaise
3/4 teaspoon Dijon style mustard
3/4 teaspoon lemon juice
1/2 teaspoon thyme ground
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon hot pepper sauce

Steps:

1. Clean and stem mushrooms. Reserve stems for another use. Set mushroom cap aside.2. In a small mixer bowl at medium speed, beat cream cheese until fluffy. Beat in mayonnaise, mustard, lemon juice, thyme, salt, paprika, garlic powder and hot pepper sauce until well blended. Using a decorating bag fitted with a star tube, pipe about 1/2 tablespoon of the mixture into each cap or use a spoon if desired. Serve immediately or refrigerate up to 4 hours. Can be served straight from the refrigerator.3. To serve, garnish with capers, chopped green pepper or paprika if desired.

Nutrition Facts : Nutritional Facts Serves