MUSHROOMS STUFFED WITH SAUSAGE
Steps:
- preheat oven to 400 remove mushroom stems and discard place mushroom caps on foiled lined baking sheet remove sausage from casing in a skillet, cook and crumble sausage over medium heat, the drain in a bowl, combine cream cheese, parsley, lemon juice, and garlic until smooth combine cream cheese mixture and sausage fill each cap with the mixture sprinkle with parmesan cheese bake for 14-16 minutes or until mushrooms are tender and browned
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