MUSHROOMS ON TOAST
From our local/state paper The West Australian and by Margaret Johnson one of my favourite posters. Times are estimated.
Provided by ImPat
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil and butter in a heavy based pan and add the onion and cook until it has softened but not coloured and then add the garlic, button and field mushrooms.
- Cook until they have collapsed and then add the chilli, and season well with salt and pepper and then add the oyster mushrooms.
- When they have softened, remove from the heat and fold through the lemon juice and parsley.
- Meanwhile toast and butter the bread.
- Pile the cooked mushrooms onto the toast and then garnish with the enoki mushrooms.
- Eat and enjoy.
Nutrition Facts : Calories 282.1, Fat 20.8, SaturatedFat 5.9, Cholesterol 16, Sodium 191.8, Carbohydrate 21.1, Fiber 2.7, Sugar 4, Protein 5.5
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