Haupia, also known as Hawaiian coconut pudding, is a sweet, cool, refreshing treat. This easy recipe only uses 4 ingredients and is perfect to share.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Lightly grease an 8x8 pan with non stick cooking spray and set aside.
- In a medium mixing bowl add water, cornstarch, and sugar. Whisk until well combined. Set aside.
- Add coconut milk to a medium sized pan over medium high heat and heat until the liquid just starts to bubble. Stirring frequently so the milk does not burn.
- Then add the cornstarch mixture to the pan and continue to stir. Heat until the mixture starts to thicken and resembles pudding. Remove from heat.
- Pour the haupia into the prepared 8x8 pan and allow to cool. Then place pan in the refrigerator until set, about 2 hours or you can leave it overnight.
- Cut into squares and ENJOY!
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