MUSHROOMS IN PASTRY SHELL
Make and share this Mushrooms in Pastry Shell recipe from Food.com.
Provided by TinkerTott
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake pastry shells according to package directions.
- Ten minutes before serving sautee mushrooms in olive oil over high heat until golden brown.
- Add garlic and cook for 1 minute.
- Add wine and cook until reduced by 1/2.
- Lower heat add cream and seasonings.
- Cook until sauce thickens.
- Divide mushroom mixture into six cooled shells.
Nutrition Facts : Calories 362.3, Fat 27.4, SaturatedFat 8.2, Cholesterol 18.1, Sodium 124.7, Carbohydrate 23.4, Fiber 1.1, Sugar 1.1, Protein 4.9
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