MUSHROOMS IN CREAMY WINE SAUCE
This type of dish is popular all over Eastern Europe where mushrooms are one of their favorite vegetables. Sometimes this is served as a side dish and other times you can spoon it over bread or I like it over baked potatoes.
Provided by morgainegeiser
Categories European
Time 21m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium heat. Add mushrooms and green onions. Cook, stirring frequently, 4 minutes.
- Sprinkle with flour, broth, nutmeg, pepper and salt. Stir into mushrooms and onions.
- Stir in milk and then wine. Continue to cook and stir for 2 minutes.
- Spoon into a serving dish.
Nutrition Facts : Calories 50.6, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.2, Sodium 11.5, Carbohydrate 5.8, Fiber 1.1, Sugar 1.8, Protein 3.2
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #side-dishes #european
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