MUSHROOMS - I FUNGHI FRITTI COL FORMAGGIO PARMIGIANO
I have not tried this yet, but this simple dish sounds delicious. This was taken from an Italian web site for our ZTW 7 tour of Italy.
Provided by Baby Kato
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat a medium size frying pan, add the butter.
- When pan is ready, add the sliced mushrooms and cook for approximately 5 minutes.
- When ready sprinkle with parmesan cheese.
- Mangiare!
Nutrition Facts : Calories 171.5, Fat 15.3, SaturatedFat 9.5, Cholesterol 41.5, Sodium 296.1, Carbohydrate 2.9, Fiber 0.7, Sugar 1.6, Protein 7.2
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