MUSHROOM WILD RICE CASSEROLE

Mushroom Wild Rice Casserole image

Provided by Nimz_

Categories Oven

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

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1/3 cup butter or 1/3 cup margarine
1 (10 3/4 ounce) can beef consomme
1 (10 3/4 ounce) can onion soup or 1 (1 1/4 ounce) package dry onion soup mix (dissolved in 3/4 - 1 cup hot water)
1 (8 ounce) can water chestnuts, drained and finely chopped
1 (8 ounce) can mushrooms, drained and sliced
1 (10 3/4 ounce) can water
1 (6 ounce) box long grain and wild rice blend
1/2 cup long grain white rice or 1/2 cup long grain brown rice

Steps:

Combine butter, beef consomme, and onion soup in a 1 1/2 quart casserole.
Place in 350 degree oven until butter melts.
Add water chestnuts, mushrooms, water, and rice with seasonings that are included in box.
Stir to mix.
Return to oven and bake uncovered for one hour.

Nutrition Facts : Calories 170.5, Fat 8.4, SaturatedFat 5, Cholesterol 20.3, Sodium 589.5, Carbohydrate 20.1, Fiber 1.6, Sugar 2.9, Protein 5