MUSHROOM-WALNUT PATE

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Mushroom-Walnut Pate image

I'm not sure where this came from -- I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick, easy, and vegan!

Provided by bekbek

Categories     Spreads

Time 45m

Yield 1 1/2 cups

Number Of Ingredients 7

1 tablespoon olive oil
1/4 cup water
8 ounces white mushrooms, sliced
1 onion, chopped
1 cup walnuts
salt
pepper

Steps:

  • Heat oil over medium heat and saute onions and mushrooms for 2 minutes.
  • Add water, cover pan, and cook for 8 minutes over medium heat.
  • There should be a small amount of water left in the pan at this time.
  • Meanwhile, chop walnuts in food processor.
  • Add the mushroom mixture to the walnuts in the food processor and process until smooth.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 653.8, Fat 60.4, SaturatedFat 6.1, Sodium 12.3, Carbohydrate 23.1, Fiber 7.8, Sugar 7.7, Protein 17.2

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