MUSHROOM TURKEY PATTIES
This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!
Provided by BARBIFETT
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
- Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).
Nutrition Facts : Calories 287.3 calories, Carbohydrate 5.4 g, Cholesterol 139.1 mg, Fat 18.9 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 3.8 g, Sodium 745 mg, Sugar 0.5 g
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