THE COUNTRY CLUB

The Country Club image

Provided by My Food and Family

Categories Home

Time 1m

Yield 24 servings, 1 sandwich each

Number Of Ingredients 23

Ingredients

Chicken Coating
1-1/2 qt. flour
1/2 cup onion powder
1/2 cup crushed red pepper
to taste salt and pepper
1 qt. GREY POUPON Classic Dijon Mustard
1 doz. egg s
1 doz. Avocado Spread
6 each ripe avocado s
1-1/2 cups GREY POUPON Classic Dijon Mustard
3/4 cup KRAFT MAYO Real Mayonnaise
6 Tbsp. navel orange juice, fresh squeezed
6 Tbsp. Assembly
12 each boneless chicken breasts (6 oz.), cut in half lengthwise
1-1/2 qt. shortening
72 slices Italian bread slices (1 inch), buttered, toasted
1-1/2 cups butter
2 doz. egg s
to taste salt and pepper
48 leaves red leaf lettuce
96 slices plum tomato slices (1/8 inch)
48 slices OSCAR MAYER Bacon, crisply cooked
12 each navel orange s, cut into wedges

Steps:

Chicken Mix flour, onion powder, crushed red pepper, and salt and pepper; set aside. In separate bowl, mix mustard, eggs and salt and pepper; set aside.
Avocado Spread Mix ingredients until chunky; set aside until ready to use.
For each serving: Coat one chicken piece in egg mixture; dredge in flour mixture. Melt shortening in saute pan over medium-low heat. Fry chicken for 3 to 5 min. on each side or until done (165ºF); remove from pan and drain on rack over a sheet pan.
Place 3 slices toast on work space; cut a hole in the center of one slice using a 1-1/2-inch biscuit cutter. In nonstick fry pan or on flat-top griddle, melt about 1 Tbsp. butter; top with cut-out toast. Crack 1 egg into center; season with salt and pepper. After about 2 min., flip toast and continue cooking for about 1 min.
Spread 2 Tbsp. Avocado Spread over 1 slice of toast; top with 1 lettuce leaf, 2 slices tomato, 2 slices bacon, cooked egg toast slice, 1 lettuce leaf, 2 slices tomato, 1 chicken piece and 1 slice of toast spread with 2 Tbsp. Avocado Spread. Fasten with 2 long picks; cut in half diagonally. Serve with 3 to 4 orange wedges on the side.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 6 g, Protein 2 g