MUSHROOM STUFFED MUSHROOMS
Steps:
- Wash mushrooms and let dry. Carefully remove the stems from the mushrooms. Chop mushroom stems together with scallions either manually or in food processor. In a frying pan melt butter add 1/2 brandy and saute mushroom tops, top down until browned. Remove from pan and arrange top down in pie plate. Add chopped mix to sauce pan and saute until browned. Mix in second half of brandy and first half of parmesan. Fill mushroom each top with a spoonful of mix. Sprinkle with remaining parmesan cheese. Bake for 15-20 minutes until tops are browned. Serve while hot.
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