MUSHROOM STROGANOFF (NO WINE)
This recipe is adapted from the Beef Stroganoff recipe in the Better Homes and Gardens cookbook. I often use fat free sour cream and margarine, in which case I have to add a little more flour to thicken the mixture up. It is also fun to experiment with different types of mushrooms to get a change in flavor. Serve over any rice or noodles, but egg noodles are our favorite. Have fun.
Provided by whtbxrmom
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add bouillon to hot water and stir to dissolve.
- In a bowl stir together sour cream and flour. Stir in bouillon dissolved in water and pepper. Set aside.
- Spray lg skillet and add mushrooms, onion and garlic. Cook over med heat until it reaches desired doneness.
- Stir flour mixture into skillet. Cook until thickened and bubbly. Cook and stir for one minute more. Serve over noodles or rice.
Nutrition Facts : Calories 212.6, Fat 2.9, SaturatedFat 0.9, Cholesterol 28.3, Sodium 52.3, Carbohydrate 38, Fiber 2.6, Sugar 7.3, Protein 10.7
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