MUSHROOM STROGANOFF

Mushroom Stroganoff image

There was a brief time when my daughter was unable to eat meat. I had to keep coming up with ideas for her dinner. This was one of them. (Internet photo)

Provided by Thea Pappalardo @Sassy01

Number Of Ingredients 8

Previous Next

Ingredients

3 tablespoon(s) olive oil
1 pound(s) fresh mushrooms, sliced-try to use at least 3 varieties
3 - scallions, sliced
2 clove(s) garlic, crushed
2 tablespoon(s) dry white wine
1 1/4 cup(s) sour cream
1 tablespoon(s) fresh tarragon, chopped
- parsley for garnish

Steps:

Heat oil in a large frying pan and fry the mushrooms gently, stirring from time to time until they are softened and just cooked.
Add scallions, garlic, wine and cook for 1 minute more. Season well with salt and pepper.
Stir in sour cream and heat but do not boil. Stir in tarragon. Garnish with parsley. Serve with rice, noodles or potatoes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #vegetables #hungarian #easy #european #dinner-party #vegetarian #russian #dietary #one-dish-meal #mushrooms #number-of-servings