MUSHROOM STOCK
Categories Soup/Stew Food Processor Mushroom Onion Vegetarian Fall Bon Appétit
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Quarter mushrooms and in a food processor finely chop in 4 batches, transferring to a 6-quart stockpot or heavy kettle. Finely chop onions and add to mushrooms with water and salt. Simmer mixture, uncovered, 2 hours. Pour stock through a large fine sieve into a large bowl, pressing hard on solids. Yield should be about 5 cups: If yield is less, add enough water to make 5 cups; if more, boil stock until reduced to 5 cups.
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