MUSHROOM STACKS

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Make and share this Mushroom Stacks recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 35m

Yield 3-6 serving(s)

Number Of Ingredients 5

6 large field mushrooms
50 g blue cheese
1 tablespoon sunflower seeds
2 sprigs flat leaf parsley
2 slices shoulder bacon

Steps:

  • Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
  • Cut the bacon into pieces approx same size as the mushrooms.
  • Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
  • Stack the ingredients into the mushroom caps in the order listed above.
  • Bake at 200C for 25 minutes.

*** Explore more Mushroom Stacks Recipes »

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