MUSHROOM, SPINACH & ARTICHOKE LASAGNA

Mushroom, Spinach & Artichoke Lasagna image

Number Of Ingredients 10

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1 (16-ounce) package reduced fat ricotta cheese
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1 (26-ounce) jar prepared pasta marinara sauce with chunky vegetables
1 (16-ounce) package uncooked whole-grain lasagna noodles
1 (9-ounce) package Morningstar Farms® Mushroom Lover's veggie burger
1 (8-ounce) jar quartered artichoke hearts, chopped
1 1/2 cups chopped frozen leaf spinach
2 cups shredded Parmigiano-Reggiano cheese or any Italian cheese
1/4 cup shredded Parmesan cheese (1-oz)

Steps:

1. Thaw Morningstar Farms® Mushroom Lover's Burgers according to manufacturer's instructions. Cut into small pieces.2. Mix ricotta, Italian seasoning and basil in a small bowl.3. Place 1/2 cup pasta sauce in bottom of a 9 x 13 baking dish.4. Line dish with one layer of uncooked lasagna noodles.5. Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup Morningstar Farms® Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce. 6. Repeat steps 4 and 5 twice.7. Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350°F approximately 30 minutes.8. Remove foil and continue to bake until browned, approximately 15 minutes.

Nutrition Facts : Nutritional Facts Serves