MUSHROOM SPAGHETTI SAUCE WITH TUNA
Make and share this Mushroom Spaghetti Sauce With Tuna recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil spaghetti until cooked.
- Drain tuna.
- Mash tuna with a fork.
- Heat oil in a skillet.
- Add garlic and onion.
- Saute for 2 minutes on low flame.
- Add tuna, red chilli powder and salt to taste.
- Saute for 2 minutes.
- Add vegetable stock and Kimball'Mushroom' Spaghetti sauce.
- Mix well.
- Bring sauce to a boil.
- Lower flame.
- Simmer, uncovered, until the sauce thickens.
- Add parsley.
- Stir and remove from heat immediately.
- Drain spaghetti.
- Transfer to a warmed serving dish.
- Pour the prepared sauce over the spaghetti.
- Serve rightaway!
Nutrition Facts : Calories 556.2, Fat 20, SaturatedFat 3, Cholesterol 9, Sodium 1146.8, Carbohydrate 66.7, Fiber 3.3, Sugar 18.9, Protein 26.5
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