MUSHROOM SOUP PORK CHOPS WITH GREEN PEPPERS
Steps:
- Place pork chops in a glass pan, sprinkle salt, pepper, and garlic powder on top of meat.
- Cut up bell pepper and onion and place on top of meat. Mix mushroom soup and milk together, to thin out just a little, then pour over meat.
- Cover with foil and place in 375 degrees oven for 1 hour and 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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