MUSHROOM SAUCE FOR MEATBALLS

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Make and share this Mushroom Sauce for Meatballs recipe from Food.com.

Provided by Pamela

Categories     Sauces

Time 20m

Yield 2 3/4 cups

Number Of Ingredients 11

2 tablespoons butter
2 cups fresh mushrooms
1 small onion, chopped
1/4 cup flour
1 1/2 teaspoons chicken bouillon powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 cups milk
1/2 cup apple juice or 1/2 cup white wine

Steps:

  • Melt butter in frying pan.
  • Add mushroom and onions and sauté until soft.
  • Mix in remaining ingredients and simmer for about 4 minutes, until thickened, stirring often.
  • Add meatballs and simmer until heated through.
  • To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.

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