MUSHROOM SARNIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mushroom Sarnie image

Provided by Jamie Oliver

Time 25m

Yield 4 servings

Number Of Ingredients 10

8 ounces (250 grams) butter, softened
4 sun-dried tomatoes, chopped
1 red chile, finely chopped
Garlic, finely chopped
A few sprigs fresh thyme leaves
Sea salt and freshly ground black pepper
4 large white mushrooms
1/2 loaf sourdough bread
2 tablespoons Dijon mustard
1 bunch watercress, picked and washed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C/Gas 6).
  • Mix the butter with the sun-dried tomatoes, chile, garlic, and thyme leaves. Season and spoon over each mushroom. Bake for 10 to 15 minutes, or until soft.
  • Cut the sourdough into 8 slices and spread with the Dijon mustard. Lay the watercress over the mustard and top with the baked mushrooms. Cover with the other half of bread, press down firmly, and cut.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cheese-Spinach Appetizers_image Cheese Spinach Appetizers

Herbed Turkey Breast_image Herbed Turkey Breast

Phyllo Crab Cups_image Phyllo Crab Cups

Pizza Meat Loaf Cups_image Pizza Meat Loaf Cups

Middle Eastern Lamb 'Pizza'_image Middle Eastern Lamb 'Pizza'

ZENTINI GINGER MARTINI_image ZENTINI GINGER MARTINI

CUP CUSTARD_image CUP CUSTARD

Holiday Burgers_image Holiday Burgers

Chocolate Chip Cookie Crust Chocolate Pie_image Chocolate Chip Cookie Crust Chocolate Pie

Honey-and-Ginger Pickled Beets Recipe_image Honey and Ginger Pickled Beets Recipe

Lemon Pepper Chicken and Pasta_image Lemon Pepper Chicken and Pasta

Classic Beef-Barley Soup_image Classic Beef Barley Soup

Rice Krispies Treat Cereal_image Rice Krispies Treat Cereal

Pasta With Lemon, Herbs and Ricotta Salata_image Pasta With Lemon, Herbs and Ricotta Salata