MUSHROOM RICE I (RICE COOKER)
This is an excellent rice dish! Easy and delicious. I modified this to use my basic Cook / Warm 1 liter (1 quart) rice cooker.
Provided by Lee Thayer @LeeNST
Categories Rice Sides
Number Of Ingredients 8
Steps:
- I use a knifed slicer that slices a whole mushroom at once, then just chop them after. Here the mushrooms (I used Swiss Brown), spring onion, and garlic is ready.
- Add the butter to your rice cooker pot and set to Cook setting. When the butter is melted, add the mushrooms, spring onion, and garlic.
- Cook, stir often, the mushrooms will release water, cook until the liquid has evaporated.
- Add the broth, parsley, and rice, stir together. Season salt and pepper as desired.
- Now add the cover and let the cooker complete the cook cycle.
- When the cooker switches to Warm, fluff with a spoon.
- Serve as a side dish and enjoy.
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