Best Mushroom Rice Baked Recipes

BAKED MUSHROOM RICE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
• Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

BAKED CHICKEN THIGHS WITH MUSHROOM BROWN RICE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine mushrooms, celery, onion, rice, and garlic in an ungreased 10-inch baking dish. Sprinkle thyme, poultry seasoning, salt, and pepper on top.
• Add enough water to reserved mushroom liquid to measure 3/4 cup and pour over rice mixture in the baking dish. Place chicken on top, skin-side up. Brush with olive oil and season with salt and pepper to taste. Cover baking dish tightly with aluminum foil.
• Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until skin is browned to your preference, 30 to 45 minutes more.

BAKED MUSHROOM RICE PILAF

Steps:

• Place the first four ingredients in a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 55-60 minutes or until liquid is absorbed and rice is tender. Just before serving, sprinkle with almonds.

BAKED MUSHROOM RICE

Steps:

• Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender.

BAKED MUSHROOM-SESAME RICE BALLS

Steps:

• 1. Put the rice in a large pot along with a big pinch of salt. Add enough water to cover by about 1 1/2 inches. Bring to a boil, then adjust the heat so the mixture bubbles gently.
• 2. Cook, stirring occasionally and adding more boiling water if the rice begins to stick to the bottom, until the grains are very tender and burst, about an hour.
• 3. Meanwhile, put the oil in a large skillet over medium-high heat. When it's hot, add the mushrooms, sprinkle with salt and pepper, and cook, stirring occasionally, until dry, lightly browned, and almost crisp, 10 to 15 minutes. When the rice is starchy and very thick, stir in the mushrooms, transfer to a bowl, and let cool in the fridge, at least 45 minutes and up to 24 hours.
• 4. When you are ready to bake the rice balls, heat the oven to 375°F and grease two large baking sheets. Pour the sesame seeds into a shallow bowl. Roll the rice mixture into 1 1/2-inch balls, dip each ball into the sesame seeds to coat it completely, and put the balls 2 inches apart on the prepared pans. Bake the rice balls, turning them as needed, until crisp and golden, 25 to 30 minutes. Serve immediately, passing soy sauce at the table.

BAKED ONION & MUSHROOM RICE

Steps:

• Combine all ingredients in a baking dish or 3 quart casserole dish.
• Bake at 350° for 30 minutes.

KITTENCAL'S OVEN-BAKED ONION AND MUSHROOM RICE

Steps:

• Preheat oven to 350 degrees F (set oven rack to second-lowest position).
• Grease a medium baking dish.
• In a large bowl combine all ingredients together.
• Transfer into baking dish.
• Cover and bake for 15 minutes, remove from oven; stir with a spoon.
• Return to oven and bake covered for another 45-50 minutes or until rice is cooked.
• Remove from oven, let sit for 15 minutes on top of stove.
• Stir in the green onions (if not using the green onions then fluff with a fork before serving).

BAKED RICE AND MUSHROOM CASSEROLE

Steps:

• 1. Preheat oven to 325'F.
• 2. Mix all ingredients into a bowl, and pour into prepared 1 1/2-2 quart casserole dish.
• 3. Bake for 1 hour 20 minutes. Stir before serving.

BAKED MUSHROOM BACON RICE

Steps:

• Pre-heat the oven to 425 F or 220 C.
• If you are using a fan assisted oven, you can cut the heat by about 10 percent.
• In a large skillet, melt the butter and sauté the rice and bacon for two minutes.
• Add the celery, onion and mushrooms.
• Cook and stir for a further 2-4 minutes, until the vegetables just start to soften.
• Pour into a large casserole dish.
• Stir in the broth and garlic.
• Add a generous amount of black pepper and a couple pinches of oregano.
• Mix well.
• Cover and bake for 30 minutes, or until the liquid is absorbed and the rice is cooked.

BAKED MUSHROOM RICE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. You can use any kind of broth here.
• Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
• Bake for 45 to 50 minutes in the preheated oven.
• If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

MUSHROOM RICE BAKED

Steps:

• Preheat oven to 400 In a large bowl, stir together rice, soup, and broth.
• Blend in the onion, mushrooms,parsley, oregano, butter, salt and pepper.
• Transfer to a 2 quart baking dish, and cover with a lid or foil.
• Bake 35- 40 minutes.