MUSHROOM RAMEKINS (PIECZARKI W MUSZELKACH)
Based on a recipe from Marja Ochorowicz-Monatowa's cookbook, Polish Cookery. My husband loves this dish and I make it for him on holidays and for his birthday, making it a frequent flyer in our household. A chef friend of ours, Lorin, says to bake it 5 to 15 minutes.
Provided by mersaydees
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to °400°F.
- Sprinkle mushroom slices with lemon juice in medium sauté pan. Add onion and a little butter and simmer, tightly covered, until transparent. Season with salt and pepper, dust with flour, add grated Parmesan, cream, and egg yolks. Mix thoroughly. Butter 4 6-8-ounce ramekins, sprinkle with bread crumbs, and dot with butter.
- Bake 5 minutes.
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