MUSHROOM RAGU WITH LAVENDER

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MUSHROOM RAGU WITH LAVENDER image

Categories     Soup/Stew     Mushroom     Vegetarian

Yield 2 people

Number Of Ingredients 6

4 portobello caps
1/2 recipe Marcella's simplest fresh tomato/butter pasta sauce
sherry vinegar
3 sprigs lavender
(venison, juniper berries?)
olive oil, salt, pepper

Steps:

  • Slice or chunk mushrooms and saute on high heat in olive oil until browning and half done. Sprinkle a little sherry vinegar over them, add enough tomato sauce to moisten & flavor, add lavender sprigs, and stir. Turn heat down and cover for 20 mins or so. Suspect would be very good with venison and juniper added as well.

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