MUSHROOM RAGU

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Mushroom Ragu image

The earthy flavor of mushrooms is a delicious addition to the dinner table in this meatless, mushroom ragu.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Time 30m

Number Of Ingredients 7

2 tablespoons butter
1 tablespoon olive oil
1 small shallot, minced
1 1/2 pounds small white mushrooms, halved
Coarse salt and ground pepper
1 teaspoon minced fresh thyme
1/4 cup dry red or white wine, or water

Steps:

  • In a large skillet over medium-low heat, melt butter with olive oil. Add shallot; cook, stirring, until soft, about 5 minutes.
  • Raise heat to medium. Add mushrooms; season with salt and pepper. Cook, covered, until mushrooms release their liquid, 5 to 6 minutes.
  • Uncover; raise heat to high. Cook, tossing, until liquid evaporates and mushrooms are brown, 3 to 5 minutes.
  • Add thyme and wine. Cook until skillet is almost dry, 1 minute. Serve hot.

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