MUSHROOM QUESADILLAS

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Mushroom Quesadillas image

Provided by Catherine McCord

Categories     Mushroom     Kid-Friendly     Quick & Easy     Dinner     Lunch     Monterey Jack     Weelicious     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 2

Number Of Ingredients 3

2 tortillas
1/2 cup grated cheese, such as monterey jack or cheddar
1/2 cup sliced mushrooms

Steps:

  • Heat a skillet over medium-high heat. Place the tortilla in the pan and cook for about 1 minute, until it begins to bubble.
  • Flip the tortilla over and sprinkle cheese all over the top.
  • Once the cheese begins to melt, top half of the tortilla with mushrooms, and fold in half.
  • Cook for 2 minutes on each side, until the cheese is melted and everything is hot.
  • Remove the quesadilla from the heat, open, and add your choice of stuffings.

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