MUSHROOM PORK MEDALLIONS
Steps:
- Cut pork crosswise into 12 slices; pound to 1/4 inch thick. Dust lightly with flour. In medium bowl, combine egg and water. Dip pork into egg mixture, then into bread crumbs. In large skillet, heat 2 Tbl oil over medium heat. Sute pork slices in batches until golden brown, about 3 minutes per side. Repeat, adding oil as necessary. Remove pork skillet and keep warm. Prepare couscous according to package directions; set aside. In same large skillet, melt butter; saute mushrooms 3 minutes. Stir in 2 Tbl flour; cook until flour is very lightly browned. Gradually stir in broth, wine, thyme, and pepper. Bring to boil over high heat. Reduce heat to low; simmer 1 minute. Add milk; simmer until thickened, stirring constantly. Spoon mushroom sauce over pork. Serve with couscous.
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