MUSHROOM PASTA SAUCE RECIPE - (4.4/5)
Provided by Trix
Number Of Ingredients 6
Steps:
- Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up enough pasta for 4 people, remember to add salt to the water. Boil until al dente. Strain and place in a bowl. Add the sauce, mix and serve with shaved parmesan on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
