MUSHROOM NEWBURG

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Mushroom Newburg image

Number Of Ingredients 7

1 pound mushrooms fresh, sliced
3 tablespoons butter real
1/4 cup sherry
salt and freshly ground pepper
1 1/4 cups half and half
2 eggs yolk
Toast points or patty shells

Steps:

  • In a large skillet over medium-high heat sauté mushrooms in butter until tender. Add sherry and salt and pepper to taste reduce heat to medium and simmer for 3 minutes.In a small bowl beat together half-and-half and egg yolks. Stir into mushroom mixture. Cook and stir until slightly thickened.Serve immediately on toast points or in patty shells.

Nutrition Facts : Nutritional Facts Serves

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