MUSHROOM MACARONI CASSEROLE

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Mushroom Macaroni Casserole image

Make and share this Mushroom Macaroni Casserole recipe from Food.com.

Provided by cajun chef in Louis

Categories     Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package elbow macaroni
1 (10 ounce) can cream of mushroom soup
1 cup mayonnaise (I use Hellmans)
2 cups shredded sharp cheddar cheese
1 (4 ounce) jar pimientos
3/4 cup crushed Ritz cracker (15 crackers)
1 tablespoon melted butter

Steps:

  • Cook macaroni according to directions on the bag.
  • Combine cooked macaroni, soup and next 3 ingredients, stir.
  • Add pimentos.
  • Spoon into lightly greased 2 quart casserole.
  • Combine cracker crumbs and melted butter and sprinkle evenly over macaroni mixture.
  • Bake in 300 degree oven for 30 minutes.

Nutrition Facts : Calories 827.8, Fat 49, SaturatedFat 18.4, Cholesterol 82.2, Sodium 1396.9, Carbohydrate 73.2, Fiber 2.7, Sugar 8.4, Protein 24.8

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