MUSHROOM LEEK STUFFING

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MUSHROOM LEEK STUFFING image

Yield 12

Number Of Ingredients 11

2-1lb challah 3/4 " cubed
5-6 c chp leeks
3 c chp celery
2 lg shallots chp
1/2 lb shitake mush chp (lg)
2 lb sl mixed mushrooms
4 tbsp chp thyme
3 tbsp chp sage
2 tbsp chp rosemary
1 1/2 sticks butter
6 jumbo eggs -beaten

Steps:

  • 1. toast brd in 300 degree oven till chrisp 2.melt 1 stick butter in 14 " skillet-add leeks-ck till soft 3.add shallots-ck till soft 4.add celery -ck till soft 5.push leek mixture to side-add shtaike mushroom-ck till done-take shitaike out-cool 6. add herbs-ck 2-4 min--till all is golden and soft-put in bowl. 7. melt 1/2 stick butter-add mushrooms-ck till liquid evaporates-put in separate bowl. 8.next day-add brd to pot 9. nuke leeks -shitake-mush 10. add to brd cubes( lg pot) 11.mix in 6 beaten eggs-mix 12. add 2-3 c chix broth-mix 13.add more herbs- s&p and poultry seasoning to taste-adjust liquid 14. put in 2 butter aluminum pans cover w/butter foil-bake 350 for 30-40 min-uncover -bake 20-30 min more

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