MUSHROOM KABOB APPETIZERS

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Mushroom Kabob Appetizers image

A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time.

Provided by echo echo

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
2 tablespoons plain nonfat yogurt or 2 tablespoons low-fat sour cream
1 teaspoon minced garlic
1/4 teaspoon thyme, to taste
1/8 teaspoon cayenne
1/2 lb large button mushroom

Steps:

  • Combine marinade ingredients and marinate mushrooms at least an hour.
  • String mushrooms on skewers and grill, basting with marinade, until lightly browned.
  • Remove from skewers and serve.

*** Explore more Mushroom Kabob Appetizers Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #lunch     #snacks     #vegetables     #barbecue     #easy     #dinner-party     #holiday-event     #vegetarian     #dietary     #mushrooms     #brunch     #equipment     #grilling     #3-steps-or-less     #4-hours-or-less

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