MUSHROOM JACKET POTATOES

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Mushroom jacket potatoes image

Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper

Provided by Miriam Nice

Categories     Dinner, Lunch, Main course, Supper

Time 1h35m

Number Of Ingredients 5

2 large potatoes
2 tsp sunflower oil
250g mushrooms
100g sour cream & chive dip
sprigs of dill (to garnish)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.
  • Slice the mushrooms, fry in the remaining oil, then stir through half the sour cream & chive dip. Pile the mushrooms into the jacket potatoes and garnish with dill.

Nutrition Facts : Calories 383 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium

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