MUSHROOM CRUSTED HAM AND CHEESE PIE

Mushroom Crusted Ham and Cheese Pie image

The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.

Provided by LMSM

Categories Main Dish Recipes Pork Ham

Time 45m

Yield 8

Number Of Ingredients 13

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Ingredients

10 ounces fresh mushrooms, coarsely chopped
¼ cup finely chopped onion
¼ cup butter
½ cup dry bread crumbs
2 tablespoons grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon black pepper
4 ounces shredded sharp Cheddar cheese
1 (8 ounce) container herb and garlic flavored cream cheese, softened
4 eggs
1 dash hot pepper sauce
1 cup cooked ham, diced
1 tablespoon chopped fresh parsley

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
In a medium pan, saute mushrooms and onion in 3 1/2 tablespoons of the butter until just tender, about 5 minutes. Stir in the bread crumbs, Parmesan, salt and pepper.
Butter the bottom and sides of a 10 inch deep dish pie pan with remaining butter. Press mushroom mixture into pan evenly on bottom and sides. Sprinkle shredded cheese over the mushrooms.
In a blender, beat together cream cheese, eggs and hot pepper sauce until well incorporated. Stir in diced ham. Pour over the shredded cheese and bake 30 minutes or until set in center. Garnish with fresh chopped parsley.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 8.8 g, Cholesterol 160.8 mg, Fat 25.9 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 15.2 g, Sodium 687.4 mg, Sugar 1.9 g