BANANA BLIZZARD PUDDING
Scrumptious dessert! I love bananas and pineapple by themselves, but put them together with Oreos and "Wow"! This recipe came from a regional magazine that I receive. The cooking time listed is the time to chill the dessert before serving.
Provided by Dreamgoddess
Categories Dessert
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in the microwave, then combine with the cookie crumbs in a bowl.
- After combining well, press this mixture in a 9x13" pan.
- Mix the pudding according to the directions on the package, then add in the pineapple (make sure to drain as much juice as possible)and half of the cool whip.
- Spread the pudding/pineapple mixture on top of the crust.
- Slice the bananas and put them on top of the pudding; top with the remaining Cool Whip.
- Sprinkle the nuts over the cool whip; drizzle the chocolate syrup on top to garnish.
- Cover tightly and chill for 2 hours before serving.
Nutrition Facts : Calories 536.9, Fat 31.6, SaturatedFat 17.9, Cholesterol 30.5, Sodium 514.5, Carbohydrate 64.4, Fiber 4.3, Sugar 51, Protein 4.8
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