MUSHROOM CHICKEN DIJON

Mushroom Chicken Dijon image

A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.

Provided by Mike

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Yield 1

Number Of Ingredients 8

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Ingredients

1 skinless, boneless chicken breast half
2 tablespoons all-purpose flour for coating
½ tablespoon butter
4 ounces fresh mushrooms, sliced
2 ounces chopped green onions
salt and pepper to taste
1 ½ cups heavy whipping cream
1 tablespoon Dijon-style prepared mustard

Steps:

Cut the chicken breast in half, and pound until flat. Coat with flour. In a small skillet melt butter/margarine over medium low heat and saute the floured chicken breast on one side for 4 to 5 minutes.
Flip chicken breast. Add mushrooms, scallions and salt and pepper to taste. Add cream and mustard, stir all together and bring to a boil. Remove from heat and serve.

Nutrition Facts : Calories 1527.4 calories, Carbohydrate 32.8 g, Cholesterol 572.8 mg, Fat 140 g, Fiber 3 g, Protein 40.7 g, SaturatedFat 86.4 g, Sodium 643.1 mg, Sugar 3.6 g