MUSHROOM CHICKEN CHOWDER

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Mushroom Chicken Chowder image

This chowder recipe is modified from Betty Crocker's Slow Cooker Chicken Stew.

Provided by Teressa Drenth

Categories     Chowders

Time 8h15m

Number Of Ingredients 10

3 medium potatoes, cut in 1 1/2" cubes
12 oz sliced mushrooms
16 oz carrots, sliced
1 pkg dry onion soup mix
3 lb chicken thighs, skinless and boneless
1 tsp garlic powder
1 Tbsp tomato paste
1 jar(s) chicken gravy
1 1/2 c dry white wine or chicken stock
1/2 c diced onion

Steps:

  • 1. Layer potatoes, carrots, onions and mushrooms in a large 5-6 qt crock pot. Sprinkle dry onion soup mix over vegetables.
  • 2. Arrange chicken on vegetable mixture and sprinkle garlic powder over chicken.
  • 3. Combine chicken gravy and tomato paste and spread over chicken. Pour wine/chicken stock into crock pot.
  • 4. Cook on LO 8-10 hrs. Remove chicken and cut into bite-sized pieces. Return to crock pot until warmed.

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